Name: Beef Steak Tagalog
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 1/2 kilogram beef ((sliced thin or cut into strips)); 1/4 cup tamari ((gluten-free soy sauce)); 1⁄4 cup freshly squeezed lemon juice ((approx 1/2 a lemon)); 2 cloves garlic ( (minced)); 2 tablespoons oil; 1 large onion ((cut into rings)); salt ((to taste)); pepper ((to taste))

Beef Steak Tagalog

Traditional Filipino savoury beef dish will have all your dinner guests asking for more.

Beef Steak Tagalog

Traditional Filipino savoury beef dish will have all your dinner guests asking for more.

Course Main Course
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, Sulphite-free, Tree Nut-free, Wheat-free
Ingredient/Method Beef, Kid Friendly

Servings	Prep Time	Cook Time
4	30minutes	15minutes

Servings	Prep Time
4	30minutes

Cook Time

15minutes

Ingredients

1/2 kilogram beef (sliced thin or cut into strips)
1/4 cup tamari (gluten-free soy sauce)
1⁄4 cup freshly squeezed lemon juice (approx 1/2 a lemon)
2 cloves garlic (minced)
2 tablespoons oil
1 large onion (cut into rings)
salt (to taste)
pepper (to taste)

Servings:

Units:

Ingredients

1/2 kilogram beef (sliced thin or cut into strips)
1/4 cup tamari (gluten-free soy sauce)
1⁄4 cup freshly squeezed lemon juice (approx 1/2 a lemon)
2 cloves garlic (minced)
2 tablespoons oil
1 large onion (cut into rings)
salt (to taste)
pepper (to taste)

Servings:

Units:

Instructions

marinate beef in tamari, lemon juice, salt and pepper for at least 30 minutes
sautee / brown garlic in oil over medium heat
add beef including marinade to oil and cook over medium heat until beef is done (approx. 5 mins)
stir in onions and cover until onions are cooked. Be careful not to overcook the onions.
Serve with brown rice or quinoa

Beef Steak Tagalog

About the author

Pauline Osena