Name: Easy Sunbutter Nutella
Total time: 15 min
Yield: 10
Cuisine: Dairy-free
Ingredients: 3⁄4 cups sunbutter ((or any other nut or soy butter)); 3 ounces chocolate almond milk ((Use chocolate soymilk to make it nut free)); 1 1⁄2 tablespoon vanilla extract; 1⁄8 cup cocoa powder; 1⁄2 teaspoon coconut oil; 3 ounces maple syrup ((or honey))

Easy Sunbutter Nutella

Make this and your kiddos will love you.

CourseBreakfast & Brunch, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
10	15minutes

Servings	Prep Time
10	15minutes

Ingredients

3⁄4 cups sunbutter(or any other nut or soy butter)
3ounces chocolate almond milk(Use chocolate soymilk to make it nut free)
1 1⁄2 tablespoon vanilla extract
1⁄8 cup cocoa powder
1⁄2teaspoon coconut oil
3ounces maple syrup(or honey)

Instructions

Put everything in a small food processor.
Grind or blend until smooth and it’s a spreadable consistency like the store bought Nutella.
Put in an airtight container, date the container, and store in the fridge (up to 30 days).

Recipe Notes

Republished with permission from Blessed Little Family.