* I love fresh herbs, and use them whenever possible – either from my garden or the market. If you are using dried, you will want to use about 25% of the amount used fresh.
** Seasoning is subjective. My husband watches sodium intake, so I typically go easy on salt. Always taste for seasoning prior to serving.
*** As I mentioned in the post, I have served this with many different sides including barley pilaf, brown rice, and roasted potatoes. Start your side dishes, and make your sauce (last step) just before they’re finished.