Name: South by Southwest Chicken Soup
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Dairy-free
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion; 4 poblano chiles (seeded and diced); 3 cloves garlic; 8 cups chicken stock; 2 cups diced tomatoes with their juices ((if canned, use no-salt added kind)); 1 teaspoon ground cumin; 1 teaspoon honey; 1⁄2 teaspoon chili powder; 1⁄2 teaspoon salt; 1⁄4 teaspoon black pepper; 1 juice of lime; 3 whole chicken breasts (grilled and sliced thin in the opposite direction of the grill marks); 1⁄4 cup cilantro (chopped); 2 cups cherry tomatoes (cut in half, for garnish)

South by Southwest Chicken Soup

This is a healthy, high-protein meal with big flavor.

CourseSoups, Stews and Chili
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodChicken, Kid Friendly

Servings	Prep Time
6	5minutes

Cook Time

40minutes

Servings	Prep Time
6	5minutes

Cook Time

40minutes

Ingredients

2tablespoons olive oil
1 medium yellow onion
4 poblano chilesseeded and diced
3cloves garlic
8cups chicken stock
2cups diced tomatoes with their juices(if canned, use no-salt added kind)
1teaspoon ground cumin
1teaspoon honey
1⁄2teaspoon chili powder
1⁄2teaspoon salt
1⁄4teaspoon black pepper
1 juice of lime
3 whole chicken breastsgrilled and sliced thin in the opposite direction of the grill marks
1⁄4cup cilantrochopped
2cups cherry tomatoescut in half, for garnish

Instructions

Heat the olive oil in a large stock pot over medium high heat. Add the onion and the poblano peppers and cook until soft, 5 minutes. Add the garlic and cook until fragrant, an additional minute.
Add the rest of the ingredients through the lime and bring to a gentle boil. Reduce the heat to medium low and simmer, uncovered, for 20 minutes.
Add the chicken and cook until the flavors are blended about 10 minutes.
Serve garnished with the cilantro and sliced cherry tomatoes.

Recipe Notes

*Nutrition Information

Serving size: ⅛ of recipe Calories: 269 Fat: 12.6g Saturated fat: 3g Carbohydrates: 18.2g Sugar: 8.9mg Sodium: 623mg Fiber: 2g Protein: 21.3g Cholesterol: 49mg

Image and recipe reprinted with permission from http://www.threebeansonastring.com