Roasted Rapini
Roasting Rapini brings out a little sweetness in this bitter leafy vegetable that makes the flavor so much more interesting for the taste buds!
Servings Prep Time
6Servings 5minutes
Cook Time
20minutes
Servings Prep Time
6Servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 425° F. Wash, trim any dry ends in of the stem and dry the rapini in paper towel.
  2. Line a cookie tray with parchment paper. Place the rapini in a single layer on the cookie tray. To ensure the rapini roasts properly instead of steaming, do not over crowd the cookie tray. You may need to use 2 trays.
  3. Drizzle olive oil over rapini and toss well so that it is well covered in oil. Sprinkle salt to taste.
  4. Place in oven and bake uncovered for approximately 15-20 minutes until leaves are roasted and dark green or brown.
  5. Serve while hot.
Recipe Notes

For variations, consider adding garlic, red chili peppers or lemon when adding the olive oil.