Vegan Gluten-free Cashew Cookies
Chewy and delicious!
Servings Prep Time
20cookies 15minutes
Cook Time
12minutes
Servings Prep Time
20cookies 15minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Put cashews in the food processor and grind cashews until smooth.
  2. Add in the coconut oil and keep going 1 min more.
  3. Add in the flour, sugar and vanilla and pulse.
  4. Add in maple syrup, pulse and it will thicken quickly.
  5. Roll into 1 inch balls and place on a cookie dish lined with parchment paper leaving approx. 1 inch between each ball. Smoosh down cookie dough balls.
  6. Bake at 350 for 10-12 min or just starting to brown.
Recipe Notes

Arrowroot flour can be replaced with cornstarch, tapioca starch or potato starch.