Name: Egg-less Nog
Total time: 10 min
Yield: 4 servings
Cuisine: Dairy-free
Ingredients: 1 banana (frozen ripe); 2 tablespoon maple syrup (or honey or agave nectar); 1 teaspoon nutritional yeast; 1 can coconut milk (full fat); 1/4 teaspoon nutmeg (grated); 1/2 teaspoon vanilla extract; 1.5 cups ice cubes; 1/2 cup dark rum (or bourbon - optional)

Egg-less Nog

Delicious and authentic-tasting allergy-friendly Nog. Enjoy this thick, creamy and sweet holiday treat!

CourseDrinks
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodVegan, Vegetarian

Servings	Prep Time
4servings	10minutes

Servings	Prep Time
4servings	10minutes

Ingredients

1 bananafrozen ripe
2tablespoon maple syrupor honey or agave nectar
1teaspoon nutritional yeast
1can coconut milkfull fat
1/4teaspoon nutmeggrated
1/2teaspoon vanilla extract
1.5cups ice cubes
1/2cup dark rumor bourbon – optional

Instructions

Freeze a peeled ripe banana in an airtight container for at least 4 hours.
Put all ingredients into a blender and blend until smooth.
Pour into glasses and serve immediately.

Recipe Notes

This recipe is part of HypeFoodie’s Huffington Post series, Allergy-Friendly Recipe Makeover. Read Allergy-Friendly Eggnog Recipe (Minus The Egg).