Name: Dairy-free Gluten-free Gravy
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 3 cups gluten-free beef broth; 227 grams white mushrooms ( (diced)); 3 tablespoons vegan butter ((we use Earth Balance)); 3 tablespoons tapioca starch; 2 tablespoons water ((cold)); salt & pepper to taste

Dairy-free Gluten-free Gravy

This delicious gravy is so easy to make and is a perfect topping for any dish, especially poutine.

CourseSide dishes
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodBeef, Kid Friendly

Servings	Prep Time
4	10minutes

Cook Time

15minutes

Servings	Prep Time
4	10minutes

Cook Time

15minutes

Ingredients

3cups gluten-free beef broth
227grams white mushrooms (diced)
3tablespoons vegan butter(we use Earth Balance)
3tablespoons tapioca starch
2tablespoons water(cold)
salt & pepper to taste

Instructions

Bring 3 cups of beef broth to a boil in a sauce pan and set aside.
In a frying pan, saute mushrooms with vegan margarine until the mushrooms are brown and the liquid has reduced to about half.
In a separate cup dissolve tapioca starch in cold water.
Add the mushrooms and tapioca starch mixture into the saucepan and bring to a boil, stirring constantly.

Recipe Notes

We liked having a lumpy gravy with the diced mushroom peices, but for a traditional smooth gravy, use a hand blender once the gravy has thickened.

For a vegetarian/vegan version, replace beef broth with gluten-free vegetable broth.