Dairy-free Gluten-free Gravy
This delicious gravy is so easy to make and is a perfect topping for any dish, especially poutine.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Bring 3 cups of beef broth to a boil in a sauce pan and set aside.
  2. In a frying pan, saute mushrooms with vegan margarine until the mushrooms are brown and the liquid has reduced to about half.
  3. In a separate cup dissolve tapioca starch in cold water.
  4. Add the mushrooms and tapioca starch mixture into the saucepan and bring to a boil, stirring constantly.
Recipe Notes

We liked having a lumpy gravy with the diced mushroom peices, but for a traditional smooth gravy, use a hand blender once the gravy has thickened.

For a vegetarian/vegan version, replace beef broth with gluten-free vegetable broth.