Dairy-free vanilla “buttercream” frosting
Creamy and delicious icing. It is the perfect consistency for decorating cupcakes and cakes.
Servings Prep Time
12cupcakes 15minutes
Servings Prep Time
12cupcakes 15minutes
Ingredients
Instructions
  1. Beat together the vegan butter with the shortening for 1 minute.
  2. Add the sifted powdered sugar slowly, 2 tablespoons coffee creamer and vanilla. Beat for an additional 2 minutes. Add another tablespoon or 2 of the coffee creamer if needed. Beat the buttercream until light and fluffy.
  3. Place in piping bag with large star tip and frost fully cooled cupcakes or cake. Best enjoyed within 1-2 days.
Recipe Notes

This icing is excellent with Vegan Gluten-Free Vanilla Cupcakes