Name: Fiery Sriracha No Cheese Hummus Pizza
Prep time: 5 min
Cook time: 20 min
Yield: 8 slices
Cuisine: Dairy-free
Ingredients: 1 pre-made pizza crust ( (I used Udi's Gluten Free Pizza Crust)); 4 ounces tribe hummus fiery sriracha flavor ((or other flavor)); 4 tomatoes (slices (preferably juicy ones)); 2 tablespoons capers; 1⁄2 teaspoon dried oregano; 1⁄2 teaspoon dried or fresh basil; 1⁄2 teaspoon garlic powder; 1⁄2 tablespoon olive oil

Fiery Sriracha No Cheese Hummus Pizza

A cheeseless moutwatering pizza using fiery sriracha hummus, fresh vegetables, and dried herbs.

CourseMain Course, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
8slices	5minutes

Cook Time

20minutes

Servings	Prep Time
8slices	5minutes

Cook Time

20minutes

Ingredients

1 pre-made pizza crust (I used Udi’s Gluten Free Pizza Crust)
4ounces tribe hummus fiery sriracha flavor(or other flavor)
4 tomatoesslices (preferably juicy ones)
2tablespoons capers
1⁄2teaspoon dried oregano
1⁄2 teaspoon dried or fresh basil
1⁄2 teaspoon garlic powder
1⁄2 tablespoon olive oil

Instructions

Preheat the oven to 425F.
On a baking sheet lined with parchment paper place the pizza crust and spread the hummus over it evenly, leaving about ½ an inch from the edge of the crust.
Add the tomatoes, mushrooms, and capers over the hummus evenly.
Seasonw with the oregano, basil, and garlic powder.
Drizzle with the olive oil and bake for 15-20 minutes, or until golden brown.

Recipe Notes

You can’t make this with just any hummus. You’ve got to use a flavorful one that’ll create a gooey bed for your veggies to roast.

Republished with permission from thewholetara.com