Name: Vegan gluten-free chocolate chip cookies
Prep time: 10 min
Cook time: 17 min
Yield: 20 cookies
Cuisine: Dairy-free
Ingredients: 1⁄4 cup tapioca starch; 1⁄4 cup white rice flour; 1⁄4 cup sorghum flour; 1⁄4 cup cornstarch; 1⁄4 teaspoon xanthan gum; 1⁄4 teaspoon baking soda; 1⁄4 teaspoon salt; 1⁄4 cup Brown sugar ((loosely packed)); 1⁄4 cup sunflower oil ((generous; more like 1/4 cup + 1 teaspoon)); 1⁄3 cup maple syrup; 1 1⁄2 teaspoon vanilla extract; 1⁄2 cup dairy-free chocolate chips ((I use Enjoy Life Brand))

Vegan gluten-free chocolate chip cookies

Soft, chewy and delicious!! No eggs. No dairy. No nuts. No problem!

CourseDesserts, Snack
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
20cookies	10minutes

Cook Time

17minutes

Servings	Prep Time
20cookies	10minutes

Cook Time

17minutes

Ingredients

1⁄4cup tapioca starch
1⁄4cup white rice flour
1⁄4cup sorghum flour
1⁄4cup cornstarch
1⁄4teaspoon xanthan gum
1⁄4teaspoon baking soda
1⁄4teaspoon salt
1⁄4cup Brown sugar(loosely packed)
1⁄4cup sunflower oil(generous; more like 1/4 cup + 1 teaspoon)
1⁄3 cup maple syrup
1 1⁄2teaspoon vanilla extract
1⁄2cup dairy-free chocolate chips(I use Enjoy Life Brand)

Instructions

Preheat oven to 350 F. Line a cookie sheet with parchment paper.
In a medium bowl, stir together all dry ingredients. Add oil, maple syrup, and vanilla, mixing by hand. Dough will be thin. Fold in chocolate chips and let dough stand for 5-10 minutes to thicken a bit.
Drop dough by tablespoonfuls onto prepared sheets.
Bake for 15 minutes. Turn off oven and keep cookies in oven for an additional 2 minutes.
Let cool on sheet for 1-2 minutes, then remove to cooling rack. Cookies will be a little brittle until they cool. Store in airtight container.

Recipe Notes

starches can be replaced with arrowroot or potato starch