Name: Apple Cinnamon Pancakes
Prep time: 5 min
Cook time: 20 min
Yield: 16 pancakes
Cuisine: Dairy-free
Ingredients: 1⁄2 cup sorghum flour; 1⁄2 cup oat flour, grind yourself; 1⁄2 cup tapioca starch; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1⁄2 teaspoon salt; 1 cup unsweetened applesauce; 1⁄2 cup non-dairy milk; 1⁄2 cup water; 3 tablespoons ground flaxseed; 4 tablespoons oil

Apple Cinnamon Pancakes

CourseBreakfast & Brunch
CuisineDairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/MethodKid Friendly, Vegan, Vegetarian

Servings	Prep Time
16pancakes	5minutes

Cook Time

20minutes

Servings	Prep Time
16pancakes	5minutes

Cook Time

20minutes

Ingredients

Dry Ingredients

1⁄2cup sorghum flour
1⁄2cup oat flour, grind yourself
1⁄2cup tapioca starch
1 tablespoon baking powder
1teaspoon baking soda
1teaspoon cinnamon
1⁄2teaspoon salt

Wet Ingredients

1cup unsweetened applesauce
1⁄2 cup non-dairy milk
1⁄2cup water
3tablespoons ground flaxseed
4tablespoons oil

Instructions

Preheat a skillet or griddle over medium heat.
Combine the wet ingredients in a medium bowl and let sit for a few minutes so that the flax/chia seed gels up.
Whisk the dry ingredients in a small bowl and sprinkle over the wet ingredients, stirring to combine.
Pour the batter, 1/4 cup at a time, onto the greased, preheated skillet. When the top is filled with little bubbles and the underside is golden brown, it is time to flip! Cook for an additonal 1-2 minutes.
Enjoy with vegan margarine, powdered sugar, fresh fruit, or syrup!