Combine the wet ingredients in a medium bowl and let sit for a few minutes so that the flax/chia seed gels up.
Whisk the dry ingredients in a small bowl and sprinkle over the wet ingredients, stirring to combine.
Pour the batter, 1/4 cup at a time, onto the greased, preheated skillet. When the top is filled with little bubbles and the underside is golden brown, it is time to flip! Cook for an additonal 1-2 minutes.
Enjoy with vegan margarine, powdered sugar, fresh fruit, or syrup!