Name: Gluten-free Salmon Pasta Puttanesca
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Dairy-free
Ingredients: 1 package gluten free pasta; 2 tablespoons olive oil; 1 large onion ((diced)); 2 cloves garlic ((minced)); 1⁄4 cup anchovies ((drained)); 2 tablespoons capers ((drained)); 2 tablespoons sliced black olives ((drained)); 1 can diced tomatoes ((no salt added)); 2 cans salmon ((drained and chopped into chunks)); salt and pepper to taste; 1 teaspoon dried basil; 1 teaspoon dried oregano

Gluten-free Salmon Pasta Puttanesca

This pasta sauce is tasty, high in omegas and so easy to throw together. It’s a perfect recipe for quick weekday dinners.

CourseMain Course
CuisineDairy-free, Egg-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Tree Nut-free, Wheat-free
Ingredient/MethodFish and Seafood, Pasta and Noodles

Servings	Prep Time
6	10minutes

Cook Time

15minutes

Servings	Prep Time
6	10minutes

Cook Time

15minutes

Ingredients

1package gluten free pasta
2tablespoons olive oil
1 large onion(diced)
2cloves garlic(minced)
1⁄4cup anchovies(drained)
2tablespoons capers(drained)
2tablespoons sliced black olives(drained)
1can diced tomatoes(no salt added)
2cans salmon(drained and chopped into chunks)
salt and pepper to taste
1teaspoon dried basil
1teaspoon dried oregano

Instructions

Heat a large skillet over medium heat and add oil, garlic and anchovies. Sauté mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes. Then add onions and cook until tender.
Add salmon, olives, capers, tomatoes and spices. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
Cook pasta al dente according to instructions.
Toss sauce with cooked pasta.

Recipe Notes

Canned salmon can be replaced with canned tuna.

Anchovies provide good flavour, but can be omitted if you don’t have any.