Slow Cooker Quebecoise Maple Beans
This easy recipe allows you to bring an authentic sugar shack experience to your own table.
Servings Prep Time
10 20minutes
Cook Time
7hours
Servings Prep Time
10 20minutes
Cook Time
7hours
Ingredients
Instructions
  1. Place the beans in large bowl. Cover with water and soak for approximately 8 hours (overnight) at room temperature. Add water, as needed, so that the beans are always covered. Rinse beans and drain.
  2. In a 6 Quart slow cooker, combine and stir together all the ingredients. Cook for 6-7 hours on high. About 2 hours before the beans are finished cooking, adjust the seasoning to your taste.
  3. Allow to sit for 2 hours before serving for the beans to soak up all the liquid and sauce to thicken.
Recipe Notes

The beans will be better the next day, once they have absorbed all the liquid.

Store leftovers in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before reheating over low heat.

Replace maple syrup with 1 cup of brown sugar for a more economical version. You can also replace the tomato paste with ketchup.