Crispy Green Goddess Falafel – gluten-free, vegan
A super crispy outer shell and mouthwatering filling.
Servings Prep Time
8patties 1hour
Cook Time
25minutes
Servings Prep Time
8patties 1hour
Cook Time
25minutes
Ingredients
Instructions
  1. In a large bowl cover the chickpeas with water and soak for one hour.
  2. Preheat the oven to 375 F.
  3. Once the chickpeas are soaked, place all of the ingredients in a food processor. Pulse until the mixture comes out smooth enough to spoon out.
  4. With your hands form patties and place them on a baking sheet sprayed with oil. You should have about 8-10 patties.
  5. Bake for 15 minutes and flip for another 10-12 minutes.
  6. Remove and let cool for 5 minutes. Serve over a greens salad or as a side dish.
Recipe Notes

Image and recipe reprinted with permission from thewholetara.com