Gluten-Free Crispy Baked Chicken Wings
These crispy baked chicken wings are so tasty and delicious. You’ll never consider deep frying your wings again! Free from gluten and top allergens, no added oil and so simple to make.
Servings Prep Time
4Servings 15minutes
Cook Time
35minutes
Servings Prep Time
4Servings 15minutes
Cook Time
35minutes
Ingredients
Chicken Wings
Gluten-free coating
Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper or aluminum foil.
  2. Prepare chicken wings by washing them well and drying with a paper towel.
  3. Place chicken wings in a bowl and season with salt, pepper and any spices you choose to flavor your wings with.
  4. Sift together flour, starch and salt in a large bowl.
  5. Toss chicken wings in the flour mixture and place on the baking sheet in a single layer.
  6. Bake for 35-45 minutes. Turn the chicken wings after 20 minutes. Wings are done when they are crispy and brown.
  7. Serve while hot with dipping sauces, or toss in your favorite allergy-friendly BBQ sauce to make Buffalo Wings.