Spinach and Artichoke White Bean Dip
This creamy, delicious and nutritious spinach and artichoke dip is free from top allergens and so easy to make!
Servings Prep Time
10Servings 10minutes
Servings Prep Time
10Servings 10minutes
  1. Follow the instructions on the package of frozen spinach to thaw and cook the spinach leaves. Drain well in a strainer.
  2. Place all ingredients in a food processor or strong blender. Process until smooth.
  3. Serve immediately or refrigerate overnight in an airtight container. Serve cold or at room temperature with chips or sliced vegetables.
Recipe Notes

This dip tastes best after being refrigerated overnight. The nutritional yeast flavor become more pronounced allowing it to taste “cheesier.”

This is also a delicious spread for sandwiches.