|1cup (approx 3/4 cup)||15minutes|
I have been known to use 1 cup parsley and 1 cup cilantro, or even 2 cups cilantro depending on my mood.
Sherry vinegar is my choice because of its refined, smooth flavor, but you can substitute your favorite good quality vinegar (ie. red wine).
Chimichurri will keep in the refrigerator for a couple of days, but you will lose some of its brilliant color and fresh taste.
Republished with permission from beyondmeresustenance.com