Dairy-free baking made easy

Replacing dairy in baking and cooking is easier now that there is an abundance of dairy-free alternatives available at grocery stores. Before replacing any ingredient, it’s important to understand...

Get hyped for summer

Summer is just around the corner. After hesitating for months, I finally redeemed my Airmiles for an ice cream maker. I wasn’t sure if I needed or wanted another kitchen appliance, but I decided...

Egg replacement made easy

Before deciding on a replacement, it is important to understand what purpose the egg serves in your recipe. Ask yourself the following questions then decide which replacement you will use. Is the egg...

Gluten-Free Flour Replacement Tips

Gluten Free baking can be challenging. You will often require a combination of heavy, medium, and light flours, plus starches and binding agents to replace a cup of gluten-filled flour. HEAVY...