Crispy-on-the-outside, moist-on-the-inside and full of protein, fibre and flavor!
Vegetarian gluten-free version of Filipino comfort food
This is a fun, healthy, kid-friendly snack.
These authentic tasting pan fried spring rolls are gluten-free and egg-free. Make a big batch and freeze for frying at a later date.
This creamy and zesty dip is a perfect for healthy snacking. Eat with crackers, spread on toast or use as dip for veggies.
Salty, sweet, crispy and nutritious. Guilt-free snacking.
This tastes heavenly on bread, english muffins, pancakes, you name it. This recipe is also free of the top 8 allergens.
A super crispy outer shell and mouthwatering filling.
Increase your gut bacteria by eating cultured foods like sauerkraut. It's delicious, allergen-free and easy to make!
Traditional Quebec tasty pork spread that is perfect with toast or rice cakes for breakfast.