Name: Black Bean Sweet Potato Fudge Bars
Prep time: 10 min
Cook time: 40 min
Yield: 12 small bars
Cuisine: Dairy-free
Ingredients: 1 can unsalted black beans ((14 ounce/398 ml, drained and rinsed)); 1 cup roasted mashed sweet potato; 1 teaspoon baking powder; 1⁄2 teaspoon salt; 1⁄3 cup maple syrup (plus 2 tablespoons ); 1⁄3 cup virgin coconut oil; 1 teaspoon pure vanilla extract; 1⁄2 cup cocoa powder; 1⁄2 cup dark bittersweet chocolate chips ((optional))

Black Bean Sweet Potato Fudge Bars

These dense, creamy, fudgy chocolate brownie bars don't have any flour, butter, eggs or sugar!

Black Bean Sweet Potato Fudge Bars

These dense, creamy, fudgy chocolate brownie bars don't have any flour, butter, eggs or sugar!

Course Desserts, Snack
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Kid Friendly, Vegan, Vegetarian

Servings	Prep Time	Cook Time
12small bars	10minutes	40minutes

Servings	Prep Time
12small bars	10minutes

Cook Time

40minutes

Ingredients

1 can unsalted black beans (14 ounce/398 ml, drained and rinsed)
1 cup roasted mashed sweet potato
1 teaspoon baking powder
1⁄2 teaspoon salt
1⁄3 cup maple syrup plus 2 tablespoons
1⁄3 cup virgin coconut oil
1 teaspoon pure vanilla extract
1⁄2 cup cocoa powder
1⁄2 cup dark bittersweet chocolate chips (optional)

Servings: small bars

Units:

Ingredients

1 can unsalted black beans (14 ounce/398 ml, drained and rinsed)
1 cup roasted mashed sweet potato
1 teaspoon baking powder
1⁄2 teaspoon salt
1⁄3 cup maple syrup plus 2 tablespoons
1⁄3 cup virgin coconut oil
1 teaspoon pure vanilla extract
1⁄2 cup cocoa powder
1⁄2 cup dark bittersweet chocolate chips (optional)

Servings: small bars

Units:

Instructions

Visit www.kiwiandbean.com for complete recipe.

Recipe Notes

Image and recipe reprinted with permission from kiwiandbean.com

Black Bean Sweet Potato Fudge Bars

About the author

Kiwi and Bean