| Servings | Prep Time | 
| 1pint | 5minutes | 
| Servings | Prep Time | 
| 1pint | 5minutes | 
        Ingredients    
                - 1 grapefruit (peeled)
 - 1 orange (peeled)
 - 2 tablespoons honey
 - 3 tablespoons chia seeds
 - 1 sprig of mint
 
        
    Servings: pint
    
                
        
    Units:
    
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        Ingredients     
                
 
        
    Servings: pint
     
                
        
    Units:
     
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        Instructions    
                - In a bowl with a fork crush the grapefruit and orange. Add honey and mix together.
 - Sprinkle the Chia seeds over the crushed fruit and stir.
 - Pour the mixture into a jar with the mint sprig and seal the jar.
 - Store in an airtight container and let sit in the fridge for a 2 hours or overnight for the chia seeds to absorb the water.
 - Spread the jam over toast or enjoy over morning oatmeal.
 
        Recipe Notes    
                Republished with permission from thewholetara.com
