As the holiday season approaches and calendars start filling up, it’s a great time to start making plans for Christmas baking.
For anyone with food allergies or sensitivities, the best gift you can give them is inclusion. While it’s not always convenient to provide an allergy-friendly option at events, the extra effort will always be appreciated.
It’s important to note that when preparing food for someone with food allergies to read ingredients carefully and be aware of cross-contamination. Ensure your kitchen surfaces and utensils are clean and free from any trace of food allergens, and cook allergy-friendly dishes separate from other dishes. (Also, consider lining your bakeware with parchment paper.)
It can sometimes be difficult to find recipes that are free from the top allergens, so I’ve pulled together a list of allergy-friendly Christmas cookie recipes.
Find the top 10 Holiday cookie recipes that are nut-free, gluten-free, dairy-free, egg-free and soy-free on HypeFoodie’s Top 10 Allergy-Friendly Christmas Cookies You’ll Want To Devour on the HuffingtonPost.
You will find recipes for:
- Gingerbread Cookies
- Shortbread Cookies
- Sugar Cookies
- Chocolate Truffles
- Double Chocolate Thumbprint Cookies
- Coconut Macaroons
- Snow Globe Cookies
- Peppermint Patties
- Meringue Cookies
And of course #10: Holiday Cookies for Non-Bakers, which involves opening a box of allergy-friendly cookies and putting them on a holiday themed plate.
Read HypeFoodie’s 10 Allergy-Friendly Christmas Cookies You’ll Want To Devour on the HuffingtonPost.