Vegan Gluten-Free Mushroom and Spinach Stroganoff

Vegan Gluten-Free Mushroom and Spinach Stroganoff
Print Recipe
This tasty, creamy and nutritious dairy-free Stroganoff is easy to make using simple ingredients.
Vegan Gluten-Free Mushroom and Spinach Stroganoff
Print Recipe
This tasty, creamy and nutritious dairy-free Stroganoff is easy to make using simple ingredients.
Servings Prep Time Cook Time
4Servings 10minutes 20minutes
Servings Prep Time
4Servings 10minutes
Cook Time
20minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Cook noodles according to instructions on package. Drain.
  2. Heat olive oil to medium-high heat on a skillet.
  3. Sauté onions until they are fragrant and translucent. Add sliced mushrooms to the skillet and sauté until brown.
  4. Stir in tapioca starch to the mushrooms until dissolved. Add vegetable broth. Stir well and scrape up any brown bits at the bottom of the skillet. Simmer for 5-10 minutes.
  5. Stir in coconut milk or dairy-free yogurt and simmer for another 2-3 minutes. Season with nutritional yeast, salt and pepper. Add spinach and cook until just wilted.
  6. Pour sauce on noodles and serve hot.