Name: Fiery Sriracha No Cheese Hummus Pizza
Prep time: 5 min
Cook time: 20 min
Yield: 8 slices
Cuisine: Dairy-free
Ingredients: 1 pre-made pizza crust ( (I used Udi's Gluten Free Pizza Crust)); 4 ounces tribe hummus fiery sriracha flavor ((or other flavor)); 4 tomatoes (slices (preferably juicy ones)); 2 tablespoons capers; 1⁄2 teaspoon dried oregano; 1⁄2 teaspoon dried or fresh basil; 1⁄2 teaspoon garlic powder; 1⁄2 tablespoon olive oil

Fiery Sriracha No Cheese Hummus Pizza

A cheeseless moutwatering pizza using fiery sriracha hummus, fresh vegetables, and dried herbs.

Course Main Course, Snack
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Kid Friendly, Vegan, Vegetarian

Servings	Prep Time	Cook Time
8slices	5minutes	20minutes

Ingredients

1 pre-made pizza crust (I used Udi's Gluten Free Pizza Crust)
4 ounces tribe hummus fiery sriracha flavor (or other flavor)
4 tomatoes slices (preferably juicy ones)
2 tablespoons capers
1⁄2 teaspoon dried oregano
1⁄2 teaspoon dried or fresh basil
1⁄2 teaspoon garlic powder
1⁄2 tablespoon olive oil

Servings: slices

Units:

Instructions

Preheat the oven to 425F.
On a baking sheet lined with parchment paper place the pizza crust and spread the hummus over it evenly, leaving about ½ an inch from the edge of the crust.
Add the tomatoes, mushrooms, and capers over the hummus evenly.
Seasonw with the oregano, basil, and garlic powder.
Drizzle with the olive oil and bake for 15-20 minutes, or until golden brown.

Recipe Notes

You can’t make this with just any hummus. You’ve got to use a flavorful one that’ll create a gooey bed for your veggies to roast.

Republished with permission from thewholetara.com

Fiery Sriracha No Cheese Hummus Pizza

About the author

TheWholeTara