Gluten-free Vegan Black Bean Brownies

Gluten-free Vegan Black Bean Brownies
Print Recipe
A delicious and moist flourless vegan NO GUILT brownie. It's high in protein and fibre and is actually good for you!
Gluten-free Vegan Black Bean Brownies
Print Recipe
A delicious and moist flourless vegan NO GUILT brownie. It's high in protein and fibre and is actually good for you!
Servings Prep Time Cook Time
12brownies 10minutes 18minutes
Servings Prep Time
12brownies 10minutes
Cook Time
18minutes
Ingredients
Servings: brownies
Units:
Ingredients
Servings: brownies
Units:
Instructions
  1. Preheat oven to 350 F.
  2. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. If you don't have a food processor, a blender can also work.
  3. Stir in the chips, then pour brownie mix into a greased 8×8 pan. Optional: sprinkle extra chocolate chips over the top.
  4. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up
  5. Makes 9-12 brownies.
Recipe Notes

You can also use dried black beans soaked overnight and boiled. Use a heaping cup and half.