Dairy-free Cantaloupe Coconut Ice Cream

Dairy-free Cantaloupe Coconut Ice Cream
Print Recipe
5 ingredients. Easy, delicious, creamy and naturally sweetened dairy-free ice cream.
Dairy-free Cantaloupe Coconut Ice Cream
Print Recipe
5 ingredients. Easy, delicious, creamy and naturally sweetened dairy-free ice cream.
Servings Prep Time Cook Time
6 10minutes 25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into ice cream maker and follow manufacturer’s directions.
  3. Store leftovers in airtight container in the freezer for up to 2 weeks. Because of the high water content in cantaloupe, it will become very hard when frozen. Allow to sit in room temperature for 5-10 minutes before serving.
Recipe Notes

Refrigerating the can of coconut milk for at least one hour before will help make the ice cream making process more efficient.

The hemp milk can be substituted with any dairy-free milk, such as soy milk, rice milk or almond milk.

Adjust the amount of sweetener you use based on the ripeness of your cantaloupe. The riper your cantaloupe is, the sweeter it will be.