Name: Homemade ginger tea
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Dairy-free
Ingredients: fresh ginger root ((approx 1 inch)); 4 cups water; 2 tablespoons honey ((or agave nectar))

Homemade ginger tea

Flavorful and soothing homemade ginger tea. Excellent for aiding digestion!

Homemade ginger tea

Flavorful and soothing homemade ginger tea. Excellent for aiding digestion!

Course Drinks
Cuisine Dairy-free, Egg-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Vegan, Vegetarian

Servings	Prep Time	Cook Time
2	5minutes	15minutes

Servings	Prep Time
2	5minutes

Cook Time

15minutes

Ingredients

fresh ginger root (approx 1 inch)
4 cups water
2 tablespoons honey (or agave nectar)

Servings:

Units:

Ingredients

fresh ginger root (approx 1 inch)
4 cups water
2 tablespoons honey (or agave nectar)

Servings:

Units:

Instructions

Peel the ginger and slice thinly. Maximizing the surface area will help make the ginger tea very flavorful.
Place ginger and water into a sauce pan and bring to a boil.
Reduce the heat and allow the ginger to simmer in water for at least 10 minutes. For a stronger tea, allow to simmer for 20 minutes or more, and use more slices of ginger.
Remove from heat and pour through a sieve into a cup or mug. Add honey (or agave nectar) to taste.

Homemade ginger tea

About the author

Pauline Osena