Name: Vegan Queso Bean Dip: Dairy and Egg Free
Prep time: 2 min
Cook time: 5 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 2 cups salsa ( (allergy-friendly and safe)); 1 cup black beans ((drained if from can)); a few slices of daiya cheddar style block ((cut into small pieces))

Vegan Queso Bean Dip: Dairy and Egg Free

Not only is this a rockin’ lunch, but this would also be a great dip to bring to a potluck or to serve at the next big game.

Course Appetizers, Snack
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Kid Friendly, Vegan, Vegetarian

Servings	Prep Time	Cook Time
4	2minutes	5minutes

Ingredients

2 cups salsa (allergy-friendly and safe)
1 cup black beans (drained if from can)
a few slices of daiya cheddar style block (cut into small pieces)

Servings:

Units:

Instructions

Add salsa, beans and cheddar pieces to a pot.
Heat until cheese is melted and the dip is well mixed and heated through. Add more cheese if the dip isn’t cheesy enough or add more salsa if it’s too cheesy.
Serve as a dip with tortillas.

Recipe Notes

This recipe works really well with kidney beans too.

Find more photos and detailed instructions on How to make Dairy and Egg free Vegan Queso Bean Dip

Vegan Queso Bean Dip: Dairy and Egg Free

About the author

Ellie Sears