Dairy-free Vanilla Maple Coconut Ice Cream

Dairy-free Vanilla Maple Coconut Ice Cream
Print Recipe
Only 4 ingredients to make a delicious, creamy dairy-free ice cream in an ice cream maker.
Dairy-free Vanilla Maple Coconut Ice Cream
Print Recipe
Only 4 ingredients to make a delicious, creamy dairy-free ice cream in an ice cream maker.
Servings Prep Time
10 30minutes
Servings Prep Time
10 30minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Refrigerate the cans of coconut milk for at least 4 hours.
  2. Put coconut milk, maple syrup, honey and vanilla into a large mixing bowl and whisk with electric mixer until well blended. Coconut milk may separate, but it's important to use the entire contents of the can. Taste mixture and adjust sweetness.
  3. Place the mixture into the ice cream maker and follow manufacturer's instructions.
  4. Put ice cream into air tight container and store in freezer. Place a layer of saran wrap on top of ice cream to prevent freezer burn.
  5. If the ice cream is frozen overnight, it may be too hard to scoop. Allow the container to sit at room temperature for about 10 minutes before serving.
Recipe Notes

Variation: add 1/2 a cup of dairy-free chocolate chips or cocoa nibs to the mixture