| Servings | Prep Time |
| 4 | 30minutes |
| Servings | Prep Time |
| 4 | 30minutes |
Ingredients
- 1 can coconut milk (refrigerated overnight)
- 1 cup diary-free milk (soy milk or hemp milk)
- 1⁄2 cup honey (maple or agave syrup for vegan version)
- 2 tablespoons cocoa powder
- 1⁄4 cup dairy-free chocolate chips
Servings:
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Ingredients
Servings:
Units:
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Instructions
- Place entire can of coconut milk, dairy-free milk, honey and cocoa powder into a blender and mix until smooth.
- Pour mixture into ice cream maker and follow manufacturers directions.
- Once the ice cream has hardened, add the chocolate chips (approximately 20 minutes after starting the ice cream maker, or 5 minutes before the ice cream is finished).
- Serve immediately, or freeze in an air tight container.
Recipe Notes
If stored in the freezer for longer than a few hours, allow to sit and soften for about 5 minutes before serving.
