Name: Spinach and Smoked Salmon Salad
Total time: 5 min
Yield: 2
Cuisine: Dairy-free
Ingredients: 4 cups baby spinach leaves; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 200 grams smoked salmon; 1 tablespoon capers ( (drained)); ground black pepper ( (to taste)); red onion (sliced thinly (optional)); 2 lemon wedges

Spinach and Smoked Salmon Salad

Refreshing, tasty and super quick to make.

Course Appetizers, Main Course, Salads
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Tree Nut-free, Wheat-free
Ingredient/Method Fish and Seafood

Servings	Prep Time
2	5minutes

Ingredients

4 cups baby spinach leaves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
200 grams smoked salmon
1 tablespoon capers (drained)
ground black pepper (to taste)
red onion sliced thinly (optional)
2 lemon wedges

Servings:

Units:

Instructions

Wash and dry spinach leaves. Place clean spinach leaves into a large bowl.
Mix balsamic vinegar and olive oil into spinach, and toss leaves until they are evenly covered in dressing.
Create a bed of spinach leaves on 2 plates.
Top each plate with approximately 100g of smoked salmon
Garnish with capers, red onions (optional), black pepper and a lemon wedge.

Spinach and Smoked Salmon Salad

About the author

Pauline Osena