Open-faced Smoked Salmon and Hashbrown sandwich

October 24, 2016
by Pauline Osena
Open-faced Smoked Salmon and Hashbrown sandwich
Print Recipe
Skip the bagel and cream cheese, but keep all of the flavor! A gluten-free, dairy-free alternative to an old favorite.
Open-faced Smoked Salmon and Hashbrown sandwich
Print Recipe
Skip the bagel and cream cheese, but keep all of the flavor! A gluten-free, dairy-free alternative to an old favorite.
Servings Prep Time Cook Time
2 5minutes 15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Cook hash brown patties. Follow instructions on package if making from frozen, or follow complete recipe if making homemade.
  2. Assemble this dish like an open-faced sandwich by starting with hash brown patty on the bottom, followed by a layer of approximately 100g of smoked salmon and topped with capers, red onion slices and freshly ground black pepper to taste.
  3. Add a splash of lemon juice on top of the open-faced sandwich.
  4. Serve with coffee, juice, mimosas and other brunch beverages.