Chocolate soy butter cups

Chocolate soy butter cups
Print Recipe
Perfect blend of salty and sweet! Tastes just like Reese's peanut butter cups, but even better because it is peanut-free, dairy-free and school safe!
Chocolate soy butter cups
Print Recipe
Perfect blend of salty and sweet! Tastes just like Reese's peanut butter cups, but even better because it is peanut-free, dairy-free and school safe!
Servings Prep Time Cook Time
24mini cups 20minutes 10minutes
Servings Prep Time
24mini cups 20minutes
Cook Time
10minutes
Ingredients
Servings: mini cups
Units:
Ingredients
Servings: mini cups
Units:
Instructions
  1. Melt chocolate chips in double-boiler
  2. Combine soy butter, powdered sugar, vanilla, and salt in a bowl until the consistency is right for scooping small balls.
  3. Put liners into the muffin pan.
  4. Spoon approximately 1 teaspoon of melted chocolate into each liner.
  5. Use 2 spoons to form soy butter mixture balls that are approximately the size of ½ teaspoon. Use one spoon to scoop and the other spoon to scrape the mixture in the muffin cups.
  6. Cover with another teaspoon of chocolate.
  7. Place in fridge until set