Name: Holiday Snow Globe Cookies
Total time: 5 min
Yield: 12 cookies
Cuisine: Dairy-free
Ingredients: 1/4 cup dairy-free butter spread; 1/4 cup maple syrup ((or honey or agave nectar)); 1 teaspoon vanilla extract; 1 tablespoon cocoa powder; 2/3 cup gluten-free rolled oats; 1/4 cup hemp seeds; 1/4 cup ground flaxseed; 1/3 cup powdered sugar ((for rolling))

Holiday Snow Globe Cookies

These gluten-free, vegan and nut-free Snow Globe Cookies require no baking, and will add a festive snowy setting to your holiday dessert table.

Course Desserts, Snack
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, soy-free, Sulphite-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Freezer Friendly, Kid Friendly, Raw, Vegan, Vegetarian

Servings	Prep Time	Passive Time
12cookies	5minutes	10minutes

Ingredients

1/4 cup dairy-free butter spread
1/4 cup maple syrup (or honey or agave nectar)
1 teaspoon vanilla extract
1 tablespoon cocoa powder
2/3 cup gluten-free rolled oats
1/4 cup hemp seeds
1/4 cup ground flaxseed
1/3 cup powdered sugar (for rolling)

Servings: cookies

Units:

Instructions

In a large mixing bowl, cream together dairy-free butter, maple syrup, vanilla extract and cocoa powder with a spatula until the mixture is uniform.
Stir in the oats, hemp seeds and flax seeds
Take a tablespoon of the cookie mixture and squeeze it to form a round ball. Place the round cookie on a plate and refrigerate or freeze for 5-10 minutes until set and firm.
Place sifted powdered sugar into a bowl and roll cookies in the sugar until fully covered.
Store in refrigerator.

Recipe Notes

Recipe inspired by Eskimo Cookies

Holiday Snow Globe Cookies

About the author

Pauline Osena