Name: Slow Cooker Beef Roast
Prep time: 30 min
Cook time: 6 h
Yield: 6
Cuisine: Dairy-free
Ingredients: 1 kilogram beef roast ((Sirloin tip or oven round)); 1 large onion ((chopped)); 2 cloves garlic ((chopped)); 3 carrots ((chopped into 1 inch pieces)); 3 potatoes ((chopped into 1 inch pieces)); 1 package white mushrooms; 1⁄4 cup tamari ((gluten-free soy sauce)); 1⁄4 cup red wine; salt ((to taste)); pepper ((to taste))

Slow Cooker Beef Roast

This beef roast is so simple. Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen.

Course Main Course
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, Top 8 Allergen-free, Tree Nut-free, Wheat-free
Ingredient/Method Beef, Kid Friendly, Slow Cooker

Servings	Prep Time	Cook Time
6	30minutes	6hours

Ingredients

1 kilogram beef roast (Sirloin tip or oven round)
1 large onion (chopped)
2 cloves garlic (chopped)
3 carrots (chopped into 1 inch pieces)
3 potatoes (chopped into 1 inch pieces)
1 package white mushrooms
1⁄4 cup tamari (gluten-free soy sauce)
1⁄4 cup red wine
salt (to taste)
pepper (to taste)

Servings:

Units:

Instructions

Chop onions, garlic and put in the the slow cooker. Spread it out to make a bed.
Rub beef roast with salt and pepper. Place beef roast in the centre of the slow cooker pot on top of the bed of onions.
Chop the carrots and potatoes and place around beef roast.
Measure tamari and red wine and pour on top of the beef roast.
Cook on low for 4-6 hours.
Serve with rice

Recipe Notes

Can add as many different types of root vegetables to this recipe as you like. For example: sweet potato, parsnips, turnips and yams

Slow Cooker Beef Roast

About the author

Pauline Osena