| Servings | Prep Time | Cook Time |
| 4 | 1 hour ,10 minutes | 10minutes |
| Servings | Prep Time |
| 4 | 1 hour ,10 minutes |
| Cook Time |
| 10minutes |
Ingredients
- 10 lamb rib chops
- 1⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1 teaspoon dried oregano
- salt (to taste)
- pepper (to taste)
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- Place lamb chops in a shallow baking dish or resealable bag. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat.
- Cover and refrigerate for at least 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
