| Servings | Prep Time | Cook Time |
| 18x8 pan | 10minutes | 30minutes |
| Servings | Prep Time |
| 18x8 pan | 10minutes |
| Cook Time |
| 30minutes |
Ingredients
- 1⁄3 cup white rice flour
- 1⁄3 cup white sugar
- 1⁄3 cup Brown sugar
- 1⁄4 cup tapioca starch
- 1⁄4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup unsweetened applesauce
- 1⁄4 cup oil
- 1 teaspoon vanilla extract
- 1⁄3 cup allergen-free chocolate chips (I use Enjoy Life brand)
Servings: 8x8 pan
Units:
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Ingredients
Servings: 8x8 pan
Units:
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Instructions
- Preheat oven to 350 F and grease an 8×8 inch square baking dish, or line with parchment paper.
- In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
- Now add the applesauce, oil, and vanilla and stir until thoroughly combined. Stir in the chocolate chips then spread batter in the prepared pan.
- Bake for about 30 minutes.
- Let cool completely before cutting.
- Stores very well in refrigerator, or long-term in freezer.
