When we first learned of my sons multiple food allergies I felt completely overwhelmed, especially in the kitchen. Almost all packaged goods we previously consumed contained his allergens and I only...
I jokingly called this “Chip Dip” and it has stuck. Otherwise named by me as vegan queso bean dip… also known as my new obsession for my lunches. It has just three ingredients: Daiya cheddar...
Some people think that a dozen red roses are romantic. I beg to differ. I found the key to my HypeFoodie’s heart. This year I made my love a dozen Dairy-free Chocolate Covered Bacon strips for...
When we visit family in Quebec, cretons slathered on toast is a staple on the breakfast table. Cretons is a pork spread that resembles rillettes. Recipes and spices vary, but store bought cretons is...
Cream of Broccoli soup used to be one of my favourite comfort foods on cold and wet autumn days. I haven’t eaten it since my son was diagnosed with his dairy allergy over 3 years ago. To be honest...
“We don’t buy cookies, we make them” is a phrase that I’ve repeated multiple times to my 3 year old son with multiple food allergies. When my son saw Halloween cookies while we were out...
Replacing dairy in baking and cooking is easier now that there is an abundance of dairy-free alternatives available at grocery stores. Before replacing any ingredient, it’s important to understand...
Summer is just around the corner. After hesitating for months, I finally redeemed my Airmiles for an ice cream maker. I wasn’t sure if I needed or wanted another kitchen appliance, but I decided...