Name: Beef Steak Tagalog
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Dairy-free
Ingredients: 1/2 kilogram beef ((sliced thin or cut into strips)); 1/4 cup tamari ((gluten-free soy sauce)); 1⁄4 cup freshly squeezed lemon juice ((approx 1/2 a lemon)); 2 cloves garlic ( (minced)); 2 tablespoons oil; 1 large onion ((cut into rings)); salt ((to taste)); pepper ((to taste))

Beef Steak Tagalog

Traditional Filipino savoury beef dish will have all your dinner guests asking for more.

Course Main Course
Cuisine Dairy-free, Egg-free, Fish-free, Gluten-free, Mustard-free, Peanut-free, Seafood-free, Sesame Seed-free, Sulphite-free, Tree Nut-free, Wheat-free
Ingredient/Method Beef, Kid Friendly

Servings	Prep Time	Cook Time
4	30minutes	15minutes

Ingredients

1/2 kilogram beef (sliced thin or cut into strips)
1/4 cup tamari (gluten-free soy sauce)
1⁄4 cup freshly squeezed lemon juice (approx 1/2 a lemon)
2 cloves garlic (minced)
2 tablespoons oil
1 large onion (cut into rings)
salt (to taste)
pepper (to taste)

Servings:

Units:

Instructions

marinate beef in tamari, lemon juice, salt and pepper for at least 30 minutes
sautee / brown garlic in oil over medium heat
add beef including marinade to oil and cook over medium heat until beef is done (approx. 5 mins)
stir in onions and cover until onions are cooked. Be careful not to overcook the onions.
Serve with brown rice or quinoa

Beef Steak Tagalog

About the author

Pauline Osena