Leg of lamb roast is marinated overnight with fresh rosemary, balsamic vinegar, garlic, honey and lime juice. So delicious that even your pickiest eater will be asking for seconds.
Allergic to donuts? Nonsense! Homemade baked donuts are easy to make, especially when using a boxed cake mix!
There’s an exciting “new” egg white replacer that food enthusiasts and vegans are raving about. It’s called Aquafaba, and it’s not really new, because you probably...
I’ve started to see the little reminders that summer is coming to an end … the sun is setting a little earlier, there’s a little chill in the air at night and ‘Back to...
Finding something to eat or serve for breakfast or brunch can be a nightmare for many people living with food allergies. Allergy-friendly breakfast ideas can be difficult to come up with when...
I jokingly called this “Chip Dip” and it has stuck. Otherwise named by me as vegan queso bean dip… also known as my new obsession for my lunches. It has just three ingredients: Daiya cheddar...
Before I had kids, before the words anaphylaxis and epinephrine existed in my vocabulary, my husband and I were “gastro-tourists” that planned vacations around new foods to try. We...
When we visit family in Quebec, cretons slathered on toast is a staple on the breakfast table. Cretons is a pork spread that resembles rillettes. Recipes and spices vary, but store bought cretons is...
Last weekend my family planned an impromptu family dinner. With the hustle and bustle of the holidays, work parties and sporting events for all of the kids, time has flown by fast and we all hadn’t...
“We don’t buy cookies, we make them” is a phrase that I’ve repeated multiple times to my 3 year old son with multiple food allergies. When my son saw Halloween cookies while we were out...